At the height of 117 meters, the premium class restaurant is located where one can have dinner enjoying pleasant music tunes and Batumi views.
Marc Quinan is a well known chef in Europe with award winning restaurants in Marbella Spain and Dublin Ireland. He has won many awards for his culinary design of his dishes
The kitchen is no strange place to him as he spent twenty five years working on his art
He has now put his name to the alphabet tower in Batumi to design and bring new flavours to the Adjara region
Marc Quinan culinary style is best described as ‘Fusion Cuisine’. He believes that ingredients from all around the world can be cooked together in harmony to enhance and excite the taste buds, no matter where they’re sourced from. Marc and his head chef, Mindia Sirbiladze, combine the best seasonal GEORGIAN and international produce with exotic global ingredients – creating simple exquisite dishes through to ‘out there’ punchy combinations. Our waiters will happily guide you through the wine and beverage lists with expert recommendations to have with your meal